

Coconut Chicken Curry
4 chicken breasts(cut & cubed)
4 chicken breasts(cut & cubed)
3 cans coconut milk
2tbsp paprika
2c ginger(yes, alot!)-peeled and sliced
1 whole onion
4 small indian eggplants cut into 4
1/2 bunch long green beans(the really long ones)-cut in 2inch pieces
patis(fish sauce) to taste-or can just use salt and pepper
-Stirfry the chicken, paprika and 1/2 the ginger until chicken is half cooked
-Add coconut milk, and remaining ginger
-cover and simmer on low. Cover and simmer for approx 10min.
-Add green beans. Cover and simmer on low for another 5min.
-Add eggplant and onions until just a little soft.
-Serve over rice-use patis/salt/pepper to taste
Didn't turn out too shabby, it is good when there is nothing left....=(